Up to five diners can sit at the same table that has hosted such notable celebrities as Julia Child, Eric Ripert, and Leonardo DiCaprio. The Chef’s table is directly in the Marinus kitchen, where chef Cal will prepare a meal focusing on the very best ingredients he can find while using your input as inspiration.
Noted and acclaimed for its exceptional wine collection, Bernardus features an impressive cellar now accessible for up to 12 guests, in a private, intimate setting. Chef Cal Stamenov creates custom tasting menus showcasing more than 1000 labels and upwards of 25,000 bottles that comprise the wine list.
A private dining room seating up to eight guests in comfort. Guests can enjoy custom Chef’s Tasting Menus reflecting the season’s best organic product and naturally raised meats. A grand seven-foot round table provides the perfect ambiance for a luxurious meal.
Eat. Stay. Love.
There’s no better place to mix and mingle at the Bernardus Lodge & Spa than at Cooper’s Den. Ideally located right off the lobby, this community wine table serves up a notable assortment of local wine flights (including our award-winning Bernardus vintages) for your tasting pleasure paired with farm-fresh small plates handcrafted at LUCIA. Bring your friends, family or group to share the joy of wine conversation and connection at our sociable resort gem.
The Bernardus culinary program is based transforming freshly harvested ingredients into culinary art. Now, guests can experience an artistic demonstration of the process in the Harvest Room. Accommodating up to 50 people, The Harvest Room includes a demonstration kitchen by Subzero/Wolf, ideal for culinary and viticulture education or an exhibition dinner and wine tasting.