Bernardus Wine Club
Owner Ben Pon's dream is to create wines of exceptional quality and astounding taste. He created the wine club to share this dream in a most personal and exclusive way. Allowing a select group of wine enthusiasts to receive wines at their earliest release. He is pleased to offer you this opportunity to join the Bernardus family so that you too can…Taste a Dream.
Bernardus Wine Club Membership Benefits:
- 20% off purchases of wine and merchandise in the Bernardus Tasting Room (sale items excluded).
- Free reserve or standard wine tasting for up to 2 people at the Bernardus Tasting Room.
- Members only sales and special offers.
- Four shipments per year of our new releases and other exceptional bottlings. Shipments will be comprised of 2-4 bottles and prices will range from $45-$75 per shipment, plus shipping and sales tax where applicable.
- Special offers from our boutique luxury resort in Carmel Valley, Bernardus Lodge.
For more information or to join the Bernardus Wine Club, Click here.
Or call Christina Gray at 831-298-8015.
Bernardus offers limited bottling of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club. The wine list at Marinus and Wickets Restaurants has been given the “Award of Excellence” by Wine Spectator since 2000. We know you’ll find something you’ll love.
There is a $12 Tasting Fee or Mr. Pon's Reserve pour for $20. Your Carmel wine tasting fee is refunded with a purchase of $75 or more. It is recommended that groups of 8 or more make a reservation.
Address: 5 West Carmel Valley Road, Carmel Valley, CA
Hours: 11am-5pm everyday
Toll Free: 800-223-2533
Reservations & Info:
Christina Gray, Tasting Room Manager
Welcome to Bernardus Winery
The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination.
Click here to visit Bernardus Winery website >
Ben Pon’s dream is to create a Carmel Valley red wine equal to the finest from Bordeaux. It is a dream based on the foundation of tradition. Born and raised in Amersfoort, Holland, Ben inherited a European appreciation of wine. His company owns the oldest “wÿnkoper” distribution house in Holland, for which he annually visits the finest chateaux in Bordeaux. Inspired, he collects wines for his cellars, and adds fuel to the fire of his own passion for the best, with which he returns to the Carmel Valley.
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Dean De Korth, Winemaker
French-style wines have emerged in Carmel Valley with the wines of Bernardus. Dean De Korth an American, is a French winemaker. All of his early impressions about wine came from his education and apprenticeship in France. A very important part of Dean's Burgundian training was focused on distinguishing aromas and flavor qualities, as well as textural elements in the wine. With this old-world sense of taste, Dean seeks to make wines that flatter the palate.
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Matthew Shea, Vineyard Manager
Matthew Shea’s roots in the Carmel Valley go back two generations. The son of a Master Gardener, Matthew grew up with an inherent understanding of the valley, its horticulture, and ecology. This natural interest led him to Oregon State University, where he earned a degree in Horticulture. During his last two years at OSU, he focused his education on viticulture, and he participated in a residency program living and working on a large vineyard. After graduation from OSU ...
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