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Barbeque & Grape Stomp

$75 per person, plus tax & gratuity

Join Bernardus Winery in marking prime time for the annual grape harvest in the heart of Carmel Valley wine country. Harvesting grapes is the first step towards the finished bottle and it is the busiest time of the year. The afternoon will pay homage to the season with grape stomping, wine barrel tasting, live music and family style barbecue lunch.

We invite you to witness our harvest firsthand and celebrate the culmination of a solid year’s worth of work, care and expertise.

Wine Maker Dean DeKorth and Vineyard Manager Matt Shea host this afternoon in Ingrid’s Vineyard.

Space is limited and reservations are required.