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Exhibition Kitchen Dinner: Chicken & Brisket

The heart of Carmel Valley wine country offers vibrancy and character like no other. Begin the evening with a festive welcome reception on the Harvest Terrace with live music and southern inspired specialty cocktails hosted by St. George Spirits.  Then step into our Harvest Room Exhibition Kitchen by Sub-Zero and Wolf and take a seat inside Chef Cal Stamenov’s Kitchen.

Tonight Chef Cal gives comfort food a dazzling new spin with his smoked Wagyu brisket and organic fried chicken showcased in three distinct styles and thoughtfully paired with select wines from our cellar.

$65 per person, plus tax & gratuity