$95 per person, plus tax & gratuity
Escape to a peaceful, sun-drenched Carmel Valley sanctuary for all senses where the artistic nature of the setting redefines the pursuit of effortless relaxation. Tucked throughout the olive trees, rosemary and rose gardens, more than 1,000 lavender plants are in full bloom. With a glass of rosé in hand, stroll our abundant Chef’s Garden and fragrant lavender beds with horticulturist Mark Marino and experience an informative bee talk and honey tasting with Jake Reisdorf, beekeeper and teenage owner of Carmel Honey Company. Chef Cal Stamenov will delight guests with a grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard.
This annual celebration is truly cultivated in Carmel Valley!
Space is limited and reservations are required.