Where old world craft meets new world creativity
California country cuisine has a sophisticated new centerpiece, and it’s infused with the beauty and artistry of Carmel Valley. Rivaling the most sought-after tables in the Napa Valley, LUCIA takes the Bernardus culinary experience back to the land.
Helmed by Chef Cal Stamenov, LUCIA showcases the creativity of a true artist who has championed the region’s bounty for two decades. Enjoy healthy yet decadently prepared fare that does wonders for the soul paired with wines from our namesake Bernardus Winery and extensive cellar. LUCIA is a place to sip, savor, love and linger over Carmel Valley’s new vineyard dining frontier.
Hours, Menus & Reservations
Closed for transformation. Open date is April 2, 2015.
Breakfast: 7:00am – 11:00am served in Lucia Restaurant & Terrace
Lunch: 11:30am – 2:30pm served on the Lucia Patio
Dinner: 5:00pm – 9:00pm served in Lucia Restaurant & Terrace
Bar: 2:30pm – 9:00pm
Open daily from 11:00am – 5:00pm
Available from 7:00am – 10:00pm
We look forward to showcasing our new menus in the coming weeks.
Grand Award recognized Marinus as one of the best in the world for wine lovers since 2001
Wine Enthusiast Magazine's
"America’s 100 Best Wine Restaurants", 2011
• Recognized for the Top Restaurant in the Bay Area, Most Romantic, Best Wine List South of San Francisco, and the Bay Area's top vote-getter for "worth a trip"
• Marinus voted one of the top restaurants in the Bay Area since 2004
Four-Star Rating, 2001, 2002, 2003, 2004, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015
Monterey County Weekly
Honored for "Best Restaurant in Monterey County" since 2004
Andrew Harper's Hideaway Report
Voted World's Best Resort Restaurant in 2003