Wine & Cuisine:
Lucia Restaurant & Bar
Private Dining
Culinary Team
Chef's Table Recipes

Overview

Where old world craft meets new world creativity

California country cuisine has a sophisticated new centerpiece, and it’s infused with the beauty and artistry of Carmel Valley. Rivaling the most sought-after tables in the Napa Valley, LUCIA takes the Bernardus culinary experience back to the land.

Helmed by Chef Cal Stamenov, LUCIA showcases the creativity of a true artist who has championed the region’s bounty for two decades. Enjoy healthy yet decadently prepared fare that does wonders for the soul paired with wines from our namesake Bernardus Winery and extensive cellar. LUCIA is a place to sip, savor, love and linger over Carmel Valley’s new vineyard dining frontier.

Hours, Menus & Reservations

We look forward to welcoming you to the all-new LUCIA!

Breakfast: 7:00am – 11:00am served in Lucia Restaurant & Terrace
Lunch: 11:30am – 2:30pm served on the Lucia Patio
Dinner: 5:00pm – 9:00pm served in Lucia Restaurant & Terrace
Bar: 2:30pm – 9:00pm

Pool Dining
Open daily from 11:00am – 5:00pm

In-Room Dining
Available from 7:00am – 10:00pm

We look forward to showcasing our new menus in the coming weeks.

Menus:

Awards

Wine Spectator's
Grand Award recognized Marinus as one of the best in the world for wine lovers since 2001

Wine Enthusiast Magazine's
"America’s 100 Best Wine Restaurants", 2011

Zagat
• Recognized for the Top Restaurant in the Bay Area, Most Romantic, Best Wine List South of San Francisco, and the Bay Area's top vote-getter for "worth a trip"
• Marinus voted one of the top restaurants in the Bay Area since 2004

Forbes (Mobil)
Four-Star Rating, 2001, 2002, 2003, 2004, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015

Monterey County Weekly
Honored for "Best Restaurant in Monterey County" since 2004

Andrew Harper's Hideaway Report
Voted World's Best Resort Restaurant in 2003