Event Calendar

10:00 am - 3:00 pm
Adults $125, Children ages 5-12 $55, plus tax & 20% gratuity

It’s time to celebrate the arrival of spring! From eggs benedict to cinnamon French toast and buttermilk fried chicken, our grand Easter brunch buffet features all the sweet & savory classics. Al fresco seating and famous Carmel Valley sunshine create the perfect backdrop for a big celebration in a small, intimate setting. Children’s Easter traditions are reimagined this year; individual gift bags and waves from the Easter Bunny await.

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Space is limited and reservations are required

*This will be a serviced buffet with all food served by a restaurant staff member. Credit card required for all reservations and a 72-hour cancellation policy will be enforced due to limited seating.

11:00 am -3:30 pm
Adults $125, Children ages 5-12 $55, plus tax & gratuity

Our spring inspired brunch buffet thoughtfully prepared by Chef Cal Stamenov and his culinary team will feature local organic vegetables, naturally raised meats, sushi and seafood bar, classic cheeses, tasty desserts and traditional brunch favorites. Accented by a classical harpist, the atmosphere will provide mothers with more than just relaxation as it is designed to pamper the entire family with an afternoon of world-class service and cuisine.

Don’t forget to stop and smell the roses. Our Rose Garden features over 150 varieties of heirloom roses, each in their own shade of spring. We won’t let Mom leave without handpicking one just for her.

*This will be a serviced buffet with all food served by a restaurant staff member. Credit card required for all reservations and a 72-hour cancellation policy will be enforced due to limited seating.

12:00 pm – 2:30 pm
Adults $45, Children ages 5-12 $20, plus tax & gratuity

Celebrate Memorial Day with Carmel Valley sunshine and live music at Lucia Restaurant & Bar. Our grand barbecue buffet offers free-range chicken, natural angus beef hamburgers, smoked Caggiano sausages, country potato salad, organic green salad and classic corn-on-the-cob.