$115 per person, plus tax & gratuity
Tomato lovers rejoice! Championing the relationship between food and terroir, Chef Cal Stamenov brings the idea of farm-to-table back to the land with homegrown offerings from our local culinary artisans. Sip a Bloody Mary while shucking oysters alongside local farmers, Dick and Bonnie Swank of Swank Farms as they guide you through more than eight varieties of their certified organic heirloom tomatoes. After a reception in the sunshine, step into Lucia Restaurant for a garden inspired lunch buffet featuring Chef Cal’s Tomato Ratatouille, Carmel Valley Gazpacho, roasted free-range Sonoma Chicken and natural prime beef. Enjoy the bounty of Carmel Valley wine country at this annual event!