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Where’s the Beef?

Just in time for summer, learn how to prepare your favorite meat dishes with delicious marinades and rubs while enjoying specialty cocktails and select wines from our cellar.  Strike up the grill with Chef Cal and speaker Robert Esser of Newport Meats, as they discuss the aging of meat and various meat cuts from local grass-fed to American Wagyu.

$55 per person, plus tax & gratuity