Annual Grape Stomp, Oyster Shuck & Barbecue
October 14 | 11:00 AM - 2:00 PM
$165 per person, plus tax & gratuity
Join Bernardus Winery in marking prime time for the annual grape harvest in the heart of Carmel Valley wine country. Harvesting grapes is the first step towards the finished bottle and is the busiest time of year. The afternoon will pay homage to the season with grape stomping and wine tasting as you enjoy, fresh Pacific Gold Oysters and a family-style barbecue lunch. We invite you to witness our harvest firsthand and celebrate the culmination of a year’s worth of work, care and expertise. Chef Christian and Bernardus Vineyard Manager, Matt Shea, co-host this afternoon with a kickoff in Ingrid’s Vineyard. This is the autumn event you won’t want to miss!
Due to limited seating reservations are non-cancellable and credit card will be charged at time of booking. Please call 831.658.3400 to reserve.