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Add artisanal cuisine to your agenda.

No gathering at Bernardus is complete without innovatively-prepared cuisine that captures the abundant, fresh flavors of the Wine Country. At your service is our award-winning culinary team at Lucia, where Chef Cal Stamenov oversees every menu. From breakfast pastries and light lunches to five-course dinners, paired with our Bernardus wines, our flawless Carmel catering services ensure your attendees will remember the meals—as much as the meetings.