Culinary Events
Artichoke Celebration
Thistle be fun! Join Chef Christian as we celebrate the flavor, texture and beauty of our local artichokes. Known for its tender heart and robust petals, the artichoke is a favorite for bees, butterflies and chefs alike. Jane Hayes, owner of Monterey Farms, will guide you through what it takes to raise and cultivate this unique flower as you sip artisan artichoke beer, roasted jalapeno and artichoke bloody marys, artichoke inspired cocktails and Bernardus wine. The afternoon will truly put the sunshine in your glass. A grand buffet lunch will conclude the day with warm artichoke bread, fan-favorite fried baby artichoke hearts, herbaceous grilled artichoke salad, artichoke chicken piccata and more to truly show the versatility of this garden gem. Cheers to this heart of gold.
$125 per person
Please note that this event is non-cancellable, and refunds will not be issued. We appreciate your understanding and look forward to welcoming you.
Easter Brunch
Celebrate Easter in style at Lucia Restaurant & Bar in beautiful Carmel Valley! Join us for a festive Easter Brunch Buffet featuring a variety of delicious dishes, perfect for sharing with family and friends. From seasonal favorites to savory classics, our buffet offers something for everyone in a warm and welcoming atmosphere. Our Easter Brunch Buffet will be available from 11:00 AM to 2:30 PM.
$155 per adult, plus tax and gratuity, and $55 per child (ages 6-12).
Mother's Day Brunch Celebration
Treat the special women in your life to an unforgettable Mother's Day celebration at Lucia Restaurant & Bar, nestled in the heart of beautiful Carmel Valley. Indulge in an elegant Mother's Day Brunch Buffet, designed to delight the senses with an exquisite selection of gourmet dishes. From seasonal delicacies to timeless brunch classics, our thoughtfully curated buffet offers something for every palate, all served in a refined and intimate setting.
Pricing is $155 per adult, plus tax and gratuity, and $55 per child (ages 6-12).