Saturday & Sunday
11:00am – 2:30pm
Live Music

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Weekend Brunch

BERNARDUS BLOODY MARY | $18

absolut peppar vodka, house made mix, celery, bacon, olives, with a tajin rim

BRUNCH PUNCH | $18

beefeater gin, peach liquor, cranberry and lime juice, topped with prosecco

SUMMER JULEP | $18

woodinville bourbon, gizdich ranch apple cider, fresh mint from Bernardus garden

 

CHEF'S SEASONAL SOUP | $12

 

MARKET GREENS | $15

heirloom carrots, radish, sunflower seeds, pickled blueberry, lemongrass vinaigrette

ORGANIC QUINOA TABBOULEH | $18

swank farms cherry tomatoes, hearts of palm, english cucumber, baby kale-arugula, lemon poppy seed vinaigrette

additions to any salad | grilled chicken $12 | salmon $16 | prawns $14

CLASSIC CAESAR SALAD | $16

parmigiano-reggiano, anchovy, garlic croutons

CHILLED BLACKENED SHRIMP | $22

local greens, meyer lemon, avocado, tomato, charred corn relish

DUNGENESS CRAB CAKE | $24

pickled vegetable slaw, jalapeños, smoked pimenton gribiche

HALF DOZEN MARKET OYSTERS | $22

bernardus meyer lemon mignonette, fresh lemon wedge

CLASSIC EGGS BENEDICT | $23

two poached eggs, hobbs' canadian bacon, english muffin, hollandaise, breakfast potatoes

HUEVOS RANCHEROS | $23

two over easy eggs, braised organic chicken, black beans, ranchero sauce, avocado, cheddar, crispy tortillas

GRILLED GARDEN VEGETABLE SPINACH WRAP | $20

squash, sweet peppers, portobello mushrooms, tomato, roasted red pepper, market greens

MARKET FISH | $48

daily fresh fish

CARMEL VALLEY HOT CHICKEN SANDWICH | $26

buttermilk brine, jalapeno-cilantro crema, coleslaw, pickles, market greens salad

PAN SEARED KING SALMON | $48

rancho gordo heirloom bean ragout, charred fennel, celery, caramelized onions, braised greens, whole grain mustard reduction

MARY'S ORGANIC CHICKEN BREAST | $36

marbled potatoes, baby carrots, wild mushrooms, broccolini, natural jus

BERNARDUS BRUNCH BURGER | $30

lettuce, tomato, onion, pickles, crispy bacon, garlic-herb fries, house made brioche bun, pommes frites

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Brick Oven Pizza

GARDEN VEGETABLE | $24

grilled red onion, asparagus, arugula

CHEF'S SEASONALLY INSPIRED PIZZA | $26

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Extras

CHOCOLATE CROISSANT | $5.50

CROISSANT | $4.50

COFFEE CAKE | $4.50

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Bubbles & More

CLASSIC MIMOSA | $14

CHAMPAGNE J. LASSALLE | $22

BERNARDUS BLOODY MARY | $16

7:00am – 11:00am

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Breakfast

ARTISAN BAKERY BASKET | $18

IRISH STEEL CUT OATMEAL | $10

preserved fruit compote, brown sugar

MIXED BERRY SMOOTHIE | $12

straus family creamery organic yogurt

SEASONAL FRUIT PLATE | $13

local honey yogurt

HOUSEMADE GRANOLA PARFAIT | $14

berries, almonds, cashews, greek yogurt parfait

STUFFED BRIOCHE FRENCH TOAST | $20

wild berry compote, mascarpone mousse, toasted almond streusel, vermont maple syrup

BUTTERMILK PANCAKES | $16

whipped butter, vermont maple syrup
add blueberries or bananas | 2

SMASHED AVOCADO TOAST | $23

two poached eggs, shaved radish, carrots, cherry tomatoes, petite greens, seeded wheat bread, villa monodori aged balsamic

SMOKED SALMON | $22

herb cream cheese, hard-boiled egg, tomatoes, onion, lemon, capers petite apple salad, toasted bagel

BERNARDUS FARM FRESH EGGS | $18

two eggs any style, hobbs’ smoked bacon or chicken sausage, roasted potatoes
choice of toast: sourdough, wheat, white, english muffin

EGG WHITE FRITTATA | $21

onions, spinach, heirloom tomatoes, asparagus, wild mushrooms, market greens

EGGS BENEDICT | $22

two poached eggs, hobbs' canadian bacon, english muffin, hollandaise, breakfast potatoes

BUILD AN OMELET | $20

breakfast potatoes, choice of toast: sourdough, wheat, white, english muffin
choose up to three ingredients | sweet onions, mushrooms, tomatoes, spinach, bacon, sausage, aged cheddar, jack cheese
add additional ingredients | 2

HUEVOS RANCHEROS | $23

two over easy eggs, braised organic chicken, black beans, ranchero sauce, avocado, cheddar, crispy tortillas

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Juices, Coffee & More

FRESH SQUEEZED ORANGE JUICE | $9

APPLE JUICE | $8

CRANBERRY JUICE | $8

RUBY RED GRAPEFRUIT JUICE | $8

CLASSIC MIMOSA | $14

BERNARDUS BLOODY MARY | $15

ESPRESSO | $6

CAFÉ LATTE | $7

CAPPUCCINO | $7

HOT TEA | $6

11:00am – 2:30pm

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Appetizers

CHEF'S SEASONAL SOUP | $12

 

MARKET GREENS | $15

heirloom carrots, radish, sunflower seeds, pickled blueberry, lemongrass vinaigrette

CLASSIC CAESAR SALAD | $16

hearts of romaine, white anchovy, aged parmesan, garlic croutons

ORGANIC QUINOA TABBOULEH SALAD | $18

swank farms cherry tomatoes, hearts of palm, english cucumber, baby kale-arugula, lemon poppy seed vinaigrette

additions to any salad | grilled chicken $12 | salmon $16 | prawns $14

CHILLED BLACKENED SPICED SHRIMP SALAD | $22

meyer lemon, avocado, tomato, charred corn relish

HALF DOZEN MARKET OYSTERS | $24

bernardus meyer lemon mignonette, fresh lemon wedge

DUNGENESS CRAB CAKE | $24

pickled vegetable slaw, jalapenos, smoked pimenton gribiche

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Mains

GRILLED GARDEN VEGETABLE SPINACH WRAP | $20

squash, sweet peppers, portobello mushroom, tomato, roasted red pepper hummus, market greens

CARMEL VALLEY HOT CHICKEN SANDWICH | $26

spicy maple-bourbon glaze, pepper-cilantro crema, coleslaw, pickles, greens market

BERNARDUS BURGER | $28

lettuce, tomato, onions, pickles, house made brioche bun, garlic-herb fries

PAN SEARED KING SALMON | $48

smoked sweet onion soubise, roasted cauliflower, shaved brussels sprouts, fava beans, charred fennel, orange-fennel reduction

MARKET FISH | $48

from coast to the kitchen

MARY'S ORGANIC CHICKEN BREAST | $36

marbled potatoes, baby carrots, wild mushrooms, broccolini, natural jus

PRIME BEEF TENDERLOIN | $52

garlic-potato hash, wild mushrooms, arugula, red wine reduction

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Brick Oven Pizzas

CHEF'S DAILY PIZZA | $26

inspired daily

GARDEN VEGETABLE | $24

grilled red onion, cherry tomatoes, zucchini

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Desserts

CLASSIC CHOCOLATE CAKE | $13

SMALL BATCH ICE CREAM & SORBET | $13

CREME BRULEE | $13

fresh berries

WARM COOKIE PLATE | $13

5:00pm - 9:00pm
Friday & Saturday Evenings Piano by the Fire
6:00pm - 9:00pm

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Sides

PARIS WHIPPED GOLDEN POTATO PURÉE | $13

 

GRILLED CASTROVILLE ARTICHOKES | $14

caramelized onions, blistered cherry tomatoes, black garlic vinaigrette

SWANK FARMS CRISPY BRUSSELS SPROUTS | $12

maple-bourbon gastrique

ROASTED BROCCOLINI | $12

preserved lemon, pumpkin seed salsa macha

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Appetizers

HOUSE MADE ROSEMARY FOCCACIA | 9

carmel valley olive oil, aged balsamic vinegar

SEASONALLY INSPIRED SOUP | $12

 

CLASSIC CAESAR SALAD | $18

parmigiano-reggiano, anchovy, garlic croutons

SUMMER POLE BEAN SALAD | $17

cured egg yolk, baby potatoes, crispy quinoa, comanche creek greens, whole grain mustard vinaigrette

SWANK FARMS HEIRLOOM TOMATO SALAD | $17

olive oil whipped feta cheese, local stone fruit, fennel, arugula-frisée, sumac-citrus vinaigrette

HIRAMASA CRUDO | $26

avocado-yogurt purée, persian cucumber, scallions, ginger oil, radish, sesame lavosh, hibiscus aguachile

DUNGENESS CRAB CAKE | $26

pickled vegetable slaw, jalapeños, smoked pimenton gribiche

CRISPY LLANO SECO PORK BELLY | $25

apple-rosemary purée, orange harissa glaze, smoked pimenton chicharrón, petite greens

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Mains

ARTICHOKE & FONTINA CHEESE RAVIOLI | $32

vegetable succotash, cherry tomatoes, leeks, aged parmesan, spring onion-garlic cream

SUMMER HARVEST RAGOUT | $30

castroville artichokes, cauliflower, wild mushrooms, swank farms tomatoes, sugar snap peas, young greens chickpea panisse

MARY’S ORGANIC CHICKEN BREAST | $38

toasted saffron couscous, wild mushrooms, caramelized onions, asparagus, alabama white sauce

8 OZ BERNARDUS BURGER | $28

housemade brioche bun, pommes frites, LTO. Available only in Lucia Bar.

MARKET FISH | $48

chef's nightly preparation

KING SALMON | $48

roasted eggplant purée, summer succotash, blistered cherry tomatoes, english peas, charred corn, piquillo pepper olive relish

14 OZ PRIME ANGUS NEW YORK STRIP | $65

potato purée, braised fennel, cippolini onions, blistered tomatoes, bordelaise

7 OZ PRIME ANGUS BEEF FILET | $60

salt cured potatoes, sugar snap peas, wild mushrooms, black truffle reduction

NIMAN RANCH DOUBLE CUT PORK CHOP | $56

whole grain mustard spätzle, braised cabbage, preserved apricot-mustard reduction

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Brick Oven Pizzas - Lucia Bar Only

CHEF'S SEASONAL PIZZA | $26

inspired daily

GARDEN VEGETABLE | $22

grilled squash, tomato, red onion

MARGHERITA | $22

mozzarella, local tomatoes, basil, heirloom genovese

Desserts

CREME BRULEE | $13

madagascar vanilla, local berries

STRAWBERRY-RHUBARB CHOUX DE CRAQUELIN | $13

white chocolate-pepper chantilly cream

HAZELNUT CRUNCH | $13

valrhona chocolate ganache, hazelnut praline, chocolate sponge, sour cherry coulis

HOUSE MADE ICE CREAM & SORBET | $13

chef's daily selections

WARM CHOCOLATE CHIP COOKIES | $13

ARTISAN CHEESE PLATE | $32

fresh fruit, local honey, dried fruit, nuts, toast points

11:00am – 8:00pm

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Beer

North Coast Brewery

'TART CHERRY' BERLINER WEISSE | $6

'SCRIMSHAW' PILSNER | $6

Alvarado Street Brewery

MAI TAI IPA | $6

Cocktails

COPPER COSMO | $20

absolut elyx vodka, cointreau, cranberry, fresh lemon & lime

PRICKLY FIRE | $20

don julio blanco tequila, fresh lime, liquid alchemist prickly pear syrup, ancho reyes verde liqueur, smoked chile bitters, tajin rim

SPA DAY SPRITZ | $18

ketel one botanical grapefruit, st. germain, madagascar vanilla, cranberry & pomegranate juice, crémant sparkling rosé

SUMMER PUNCH | $70     serves two to four

absolut elyx vodka, wild roots raspberry vodka, cointreau, elderflower, pineapple and orange juices, prosecco

11:00am – 10:00pm

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Menu

ARTISAN BREAD & BUTTER | $8

ad astra bakery whole grin, olive sourdough batard, vermont butter, rosemary-lavender sea salt

SEASONALLY INSPIRED SOUP | $12

MARKET GREENS | $16

heirloom carrots, cucumber, preserved fruits, lemongrass vinaigrette

CLASSIC CAESAR SALAD | $18

parmigiano-reggiano, anchovy, garlic croutons

DUNGNESS CRAB CAKE | $26

pickled vegetable slaw, jalapeños, smoked pimenton gribiche

CARMEL VALLEY HOT CHICKEN SANDWICH | $26

spicy maple-bourbon glaze, honey mustard coleslaw, pickles, market greens

MARY'S ORGANIC CHICKEN BREAST | $36

potato puree, garden vegetables, heirloom tomato confit

PAN SEARED KING SALMON | $48

seasonal vegetables, herbs

BERNARDUS BURGER | $28

lettuce, tomato, onion, pickles, house made brioche bun, garlic-herb fries

CHEF'S SEASONALLY INSPIRED BRICK OVEN PIZZA | $26

 

GARDEN RAVIOLI | $32 (5:00pm-10:00pm)

carmel valley olive oil

MARKET FISH | $48 (5:00pm-10:00pm)

 

7 OZ PRIME ANGUS BEEF FILET | $60 (5:00pm-10:00pm)

salt cured potatoes, sugar snap peas, wild mushrooms, arugula, black truffle reduction

14 OZ PRIME ANGUS NEW YORK STRIP | $65 (5:00pm-10:00pm)

potato puree, roasted loacl asparagus, blistered tomoatoes, cippolini onions, bordelaise

 

Desserts

WARM COOKIE PLATE | $13

HOUSE MADE ICE CREAM & SORBET | $13

 

CREME BRULEE | $13

madagascar vanilla, local berries

CLASSIC CHOCOLATE CAKE | $13

dehydrated honeycomb, chocolate drizzle