Culinary Events

6:00 PM 

$195 per person, plus tax & gratuity

Join us for a special wine dinner in collaboration with DAOU Vineyards. Enjoy a special four course menu created by Executive Chef Christian Ojeda with curated wine pairings by DAOU.

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Please call 831-658-3400 to reserve.

Limited seating, reserve now!

*Due to limited seating we will adhere to a strict no cancellation policy. Credit card will be charged at time of booking in order to confirm.

11:00am - 2:30pm

Adults $150, Children 5-12 years old $55, plus tax & gratuity

*Space is limited and reservations are required*

It’s time to celebrate the arrival of spring! Traditional brunch favorites will be paired with Chef Christian’s signature cuisine to include an array of fresh organic salads, grilled vegetables, naturally raised meats, cedar plank salmon, west coast oysters, farmhouse cheeses, fresh fruit tarts and more. A children’s Easter Egg Hunt will be hosted at 11:30am and 2:00pm, and the Easter Bunny will be available for pictures throughout the afternoon.

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*Credit card is required for all reservations and a 72-hour cancellation policy will be enforced due to limited seating.

11:00am -3:30pm

Adults $150, Children 5-12 years old $55, plus tax & gratuity

Our spring inspired brunch buffet thoughtfully prepared by Chef Christian Ojeda and his culinary team will feature local organic vegetables, naturally raised meats, seafood bar, classic cheeses, tasty desserts and traditional brunch favorites. Accented with live music, the atmosphere will provide mothers with more than just relaxation as it is designed to pamper the entire family with an afternoon of world-class service and cuisine.

Don’t forget to stop and smell the roses. Our Rose Garden features over 150 varieties of heirloom roses, each in their own shade of spring. We won’t let Mom leave without handpicking one just for her.

*Credit card required for all reservations and a 72-hour cancellation policy will be enforced due to limited seating.

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Saturdays May 27th through September 2nd
(excludes August 19)

Complimentary – Resort Guests Only

12:00pm – 1:00pm

Chef Christian Ojeda is fortunate to have an extensive herb and vegetable gardens, vineyards, and fruit trees on our 26-acre estate. And diners at Lucia Restaurant & Bar are equally fortunate to be able to sample Chef Christian’s creations from our own backyard. Join Chef Christian with culinary gardener and horticulturist Mark Marino for a tour through our organic herb, vegetable & flower gardens and meet our 180,000 resident honey bees. Whether it’s aromatic herbs, sweet torpedo onions, colorful rainbow chard, sweet honey or fresh-picked roses from our garden, the ingredients are the catalyst for Lucia’s flavorful, homegrown dishes.