Culinary Events

5:00pm – 9:00pm

$135 per person, plus tax & gratuity

Chef Cal Stamenov invites you to celebrate an evening of romance with a savory, four-course, swoon-worthy menu highlighting his favorite seasonal ingredients.

A selection of champagnes by the glass will also be available.

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4:00pm – 5:00pm

$50 per person, inclusive of tax & gratuity

Join Director of Food & Beverage and Certified Sommelier, Chris McLean, to celebrate the love of bubbles. Chris will provide an informative history of champagne as you sip through a flight of beautiful sparkling wines. Several elegant favorites will be served so don’t miss out on this special afternoon.

6:30pm-9:00pm

$88 per person, plus tax & gratuity

Get ready, Chef Cal’s Chicken & Brisket dinner is a must-eat event! Begin the evening with a festive reception on the Harvest Terrace with live music and southern inspired specialty cocktails. Then step into our Harvest Room with exhibition kitchen by Sub-Zero and Wolf and take a seat inside Chef Cal Stamenov’s kitchen.

Tonight, Chef Cal celebrates this comfort classic with quality ingredients and refined techniques that showcase his organic fried chicken in three distinct styles alongside savory smoked Wagyu brisket and thoughtfully paired with select wines from our cellar.