Culinary Events

1:00pm – 3:00pm

$85 per person, plus tax & gratuity

Join Bernardus Winery in marking prime time for the annual grape harvest in the heart of Carmel Valley wine country. Harvesting grapes is the first step towards the finished bottle and is the busiest time of year. The afternoon will pay homage to the season with grape stomping and wine tasting as you enjoy live music, fresh Pacific Gold Oysters from Morro Bay and a family-style barbecue lunch. We invite you to witness our harvest firsthand and celebrate the culmination of a year’s worth of work, care and expertise. Winemaker Dean DeKorth and Vineyard Manager Matt Shea co-host this afternoon exclusively in Ingrid’s Vineyard.

12:00pm - 2:00pm

$75 per person, plus tax & gratuity

Experience an afternoon of culinary excellence at this annual event! Small-farm cheese mongers, heirloom fruit enthusiasts, seaweed & olive oil experts, local beer artisans, wine producers and more will converge for the ultimate showcase of flavor and style. Enjoy a casual Carmel Valley afternoon of discovery with live music while you eat, drink and engage with these unique, local artisans.

11:00am – 3:00pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity
Children 5 years and younger are complimentary
Delight your eyes and palate with a feast of traditional Thanksgiving favorites accented with Chef Cal Stamenov’s signature cuisine and all the trimmings.

5:00pm – 9:00pm

$135 per person, plus tax & gratuity
Celebrate Thanksgiving with an autumn inspired four-course tasting menu complimented with a distinguished wine list and intimate setting. Finish your evening fireside - the perfect setting for a holiday nightcap and toast.

6:30pm

$350 per person, plus tax & gratuity

Enjoy an evening of indulgence fireside in Lucia Restaurant.  Begin your evening with a glass of champagne or black truffle martini as you step behind the scenes into Chef Cal Stamenov’s award-winning kitchen for savory bites right “off the line”.  Winter’s decadent ingredients span from France’s black truffles, to Maine’s lobster, ranch raised Wagyu beef, foie gras, local golden chanterelles and more. Chef Cal combines these inspiring ingredients with Burgundies, Barolos and other rare wines from around the world to create the ultimate winter menu.  His decadent menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated and unforgettable dishes.  This is a highly anticipated event you won’t want to miss!

5:00pm - 9:00pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu combined with intimate fireside seating overlooking breathtaking mountain and vineyard views.

Download Menu

4:00pm – 9:00pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu combined with intimate fireside seating overlooking breathtaking mountain and vineyard views.

Download Menu

5:30pm – 9:30pm

6-COURSE TASTING MENU, $195 PER PERSON, PLUS TAX & GRATUITY
Ring in the New Year with a focus on healthy, seasonable, sustainable, yet decadently prepared fare. Savor the pleasure of what exceptional dining does for your soul.

11:00 - 2:30pm