Skip to main content

Culinary Events

Exhibition Kitchen

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 08, 2018

6:30pm - 9:00pm

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 08, 2018

6:30pm - 9:00pm

$75 per person, plus tax & gratuity

Back by popular demand, Chef’s Cal’s Chicken & Brisket dinner is a must-eat event! Begin the evening with a festive welcome reception on the Harvest Terrace with live music and southern inspired specialty cocktails hosted by Lost Spirits. Then step into our Harvest Room Exhibition Kitchen by Sub-Zero and Wolf and take a seat inside Chef Cal Stamenov’s kitchen.

Tonight Chef Cal celebrates this comfort classic with quality ingredients and refined techniques that showcase his organic fried chicken in three distinct styles alongside savory smoked Wagyu brisket and thoughtfully paired with select wines from our cellar.

Bourbon & Barbecue

Saturday, March 17, 2018

3:00pm - 4:30pm

Bourbon & Barbecue

Saturday, March 17, 2018

3:00pm - 4:30pm

$55 per person, plus tax & gratuity

Move over First Growth Bordeaux and make way for Kentucky Gold! Bourbon is on the rise and surging in popularity as one of Americas most authentic and natural spirits.

Join us for a casual afternoon of southern inspired bites, smoked treats, sweet & savory chicken waffles and more as you taste and explore select single-barrel, rye and small batch bourbons from unique producers across the USA. This smooth libation will show you why he’s the king of taste and surely win you over.

Spring Equinox

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30am - 6:30pm

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30am - 6:30pm

New beginnings; that’s what spring is all about. The soul awakens from the sleepy nights of winter and seeks nourishment on many levels. The warmth of the sun awakens something within and propels most souls to move forward and to make needed changes. Choose from our array of relaxation services including massage, bodywork and facials and then extend your spa day with our complimentary Spring Equinox activities including restorative yoga, personalized Eminence skincare consultation and Bernardus wine tasting.

Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

View Schedule

Easter Brunch

Easter Brunch

Sunday, April 01, 2018

11:00am - 3:30pm

Easter Brunch

Sunday, April 01, 2018

11:00am - 3:30pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Celebrate the arrival of spring with a delicious grand buffet. Traditional brunch favorites will be paired with Chef Cal Stamenov’s signature cuisine to include an array of fresh organic salads, grilled vegetables, naturally raised meats, oak grilled Pacific salmon, west coast oysters, farmhouse cheeses, fresh fruit tarts and more. A children’s Easter Egg Hunt will be hosted at 11:30am and 2:00pm, and the Easter Bunny will be available for pictures throughout the afternoon.

Mother's Day Dining

Mother’s Day Brunch

Sunday, May 13, 2018

11:00am - 3:30pm

Mother’s Day Brunch

Sunday, May 13, 2018

11:00am - 3:30pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

This spring inspired brunch buffet thoughtfully prepared by Chef Cal Stamenov and his culinary team will feature local organic vegetables, naturally raised meats, sushi and seafood bar, classic cheeses, tasty desserts and traditional brunch favorites. Accented by a classical harpist, the atmosphere will provide mothers with more than just relaxation as it is designed to pamper the entire family with an afternoon of world-class service and cuisine.

Hours

  • Breakfast 7:00 am—11:00 am
  • Lunch 11:00 am—2:30 pm
  • Dinner 5:00 pm—9:00 pm
  • Bar 11:00 am—10:00 pm
  • Brunch Saturday & Sunday 11:00am-2:30pm

Make A Reservation

02/20/2018
7:00PM
2 Guests