$75 per person, plus tax & gratuity
Back by popular demand, Chef’s Cal’s Chicken & Brisket dinner is a must-eat event! Begin the evening with a festive welcome reception on the Harvest Terrace with live music and southern inspired specialty cocktails hosted by Lost Spirits. Then step into our Harvest Room Exhibition Kitchen by Sub-Zero and Wolf and take a seat inside Chef Cal Stamenov’s kitchen.
Tonight Chef Cal celebrates this comfort classic with quality ingredients and refined techniques that showcase his organic fried chicken in three distinct styles alongside savory smoked Wagyu brisket and thoughtfully paired with select wines from our cellar.