Carmel Valley

1:00pm – 3:00pm

$85 per person, plus tax & gratuity

Join Bernardus Winery in marking prime time for the annual grape harvest in the heart of Carmel Valley wine country. Harvesting grapes is the first step towards the finished bottle and is the busiest time of year. The afternoon will pay homage to the season with grape stomping and wine tasting as you enjoy live music, fresh Pacific Gold Oysters from Morro Bay and a family-style barbecue lunch. We invite you to witness our harvest firsthand and celebrate the culmination of a year’s worth of work, care and expertise. Winemaker Dean DeKorth and Vineyard Manager Matt Shea co-host this afternoon exclusively in Ingrid’s Vineyard.

12:00pm - 2:00pm

$75 per person, plus tax & gratuity

Experience an afternoon of culinary excellence at this annual event! Small-farm cheese mongers, heirloom fruit enthusiasts, seaweed & olive oil experts, local beer artisans, wine producers and more will converge for the ultimate showcase of flavor and style. Enjoy a casual Carmel Valley afternoon of discovery with live music while you eat, drink and engage with these unique, local artisans.

11:00am – 3:00pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity
Children 5 years and younger are complimentary
Delight your eyes and palate with a feast of traditional Thanksgiving favorites accented with Chef Cal Stamenov’s signature cuisine and all the trimmings.