Carmel Valley

11:00am -3:30pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Our spring inspired brunch buffet thoughtfully prepared by Chef Cal Stamenov and his culinary team will feature local organic vegetables, naturally raised meats, sushi and seafood bar, classic cheeses, tasty desserts and traditional brunch favorites. Accented by a classical harpist, the atmosphere will provide mothers with more than just relaxation as it is designed to pamper the entire family with an afternoon of world-class service and cuisine.

Don’t forget to stop and smell the roses. Our Rose Garden features over 150 varieties of heirloom roses, each in their own shade of spring. We won’t let Mom leave without handpicking one just for her.

Saturdays Memorial Day weekend through August 24^th, excluding July 14^th & July 28^th.

Complimentary – Resort Guests Only

12:00pm – 1:00pm

Chef Cal Stamenov is fortunate to have an extensive herb and vegetable gardens, vineyards, and fruit trees on our 28-acre estate.  And diners at Lucia Restaurant & Bar are equally fortunate to be able to sample Chef Cal’s creations from our own backyard.  Join Chef Cal and horticulturist Mark Marino for a tour through our organic herb, vegetable & flower gardens and meet our 180,000 resident honey bees.  Whether it’s aromatic herbs, sweet torpedo onions, colorful rainbow chard, sweet honey or fresh-picked roses from our garden, the ingredients are the catalyst for Lucia’s flavorful, homegrown dishes.

12:00pm – 2:30pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Celebrate Memorial Day with Carmel Valley sunshine and live music at Lucia Restaurant & Bar. Our grand barbecue buffet offers free range chicken, natural angus beef, smoked Caggiano sausages, country potato salad, organic green salad and classic corn-on-the-cob.