Carmel Valley

From Chef Cal’s kitchen to your Easter table we’ve prepared a menu worth celebrating.

View Menu

Dinner for two | $99 plus tax and gratuity.
Additional meals may be ordered in increments of two.

To reserve your dinner, please call 831-658-3400 by 10:00am on Thursday, April 9, 2020.
Orders received after April 9, 2020 will be based on availability only.

We look forward to seeing you on Sunday, April 12, 2020 for pick up between 3:00pm - 7:00pm.

Menu

11:00am -3:30pm

Adults $95, Children ages 5-12 $40, plus tax & gratuity

Our spring inspired brunch buffet thoughtfully prepared by Chef Cal Stamenov and his culinary team will feature local organic vegetables, naturally raised meats, sushi and seafood bar, classic cheeses, tasty desserts and traditional brunch favorites. Accented by a classical harpist, the atmosphere will provide mothers with more than just relaxation as it is designed to pamper the entire family with an afternoon of world-class service and cuisine.

Don’t forget to stop and smell the roses. Our Rose Garden features over 150 varieties of heirloom roses, each in their own shade of spring. We won’t let Mom leave without handpicking one just for her.

Saturdays May 23rd through August 24th, excludes July 11 & August 15

Complimentary – Resort Guests Only

12:00pm – 1:00pm

Chef Cal Stamenov is fortunate to have an extensive herb and vegetable gardens, vineyards, and fruit trees on our 26-acre estate. And diners at Lucia Restaurant & Bar are equally fortunate to be able to sample Chef Cal’s creations from our own backyard. Join Chef Cal and horticulturist Mark Marino for a tour through our organic herb, vegetable & flower gardens and meet our 180,000 resident honey bees. Whether it’s aromatic herbs, sweet torpedo onions, colorful rainbow chard, sweet honey or fresh-picked roses from our garden, the ingredients are the catalyst for Lucia’s flavorful, homegrown dishes.