Carmel Valley

11:00am – 3:00pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity
Children 5 years and younger are complimentary
Delight your eyes and palate with a feast of traditional Thanksgiving favorites accented with Chef Cal Stamenov’s signature cuisine and all the trimmings.

MENU

5:00pm – 9:00pm

$135 per person, plus tax & gratuity
Celebrate Thanksgiving with an autumn inspired four-course tasting menu complimented with a distinguished wine list and intimate setting. Finish your evening fireside - the perfect setting for a holiday nightcap and toast.

MENU

6:30pm

$350 per person, plus tax & gratuity

There’s pure pleasure on the menu at this exclusive annual event! Your evening of indulgence begins with Osetra caviar and a glass of champagne or black truffle martini as you step behind the scenes into Chef Cal Stamenov’s award-winning kitchen for savory bites right “off the line.” Winter’s decadent ingredients span from France’s black truffles and Italian whites, to Maine’s lobster, exceptional Wagyu beef, Nantucket Bay scallops, fallow venison, flavorful local golden chanterelles and more. Chef Cal pairs these awe-inspiring ingredients with Burgundies, Barolos and other rare wines from around the world to create the ultimate winter menu. His decadent menu exemplifies how luxury ingredients with expert preparation can be crafted into sophisticated and unforgettable dishes. This is a highly anticipated event you won’t want to miss!