From farm to table, and garden to glass. The dining experiences at Lucia Restaurant & Bar are driven by our passion for seasonality and homegrown nourishment, supplied by an extensive organic herb and vegetable garden, and our own homemade honey and wine.
Old world craft meets new world creativity at our signature restaurant.
Savor refreshing handcrafted cocktails and a premium wine selection that includes bottles produced on property.
Enjoy a meal on the open-air patio to savor delicious food alongside priceless views of Carmel.
Embark on a journey of great taste, in great company, with private dining experiences at Lucia. Curated menus and intimate settings provide every opportunity for enchantment.
Nestled in the heart of Carmel Valley wine country, the celebrated retreat introduces a new chapter in its culinary story with Executive Chef Gus Trejo. Chef Trejo is known for his seasonal, sustainable approach that celebrates the region’s bounty, and he now brings that philosophy to the hotel’s beloved Lucia Restaurant & Bar. Guests can expect thoughtfully crafted farm-to-table menus and memorable experiences like the signature Chef’s Table, all shaped by his distinct vision.
Rooted in the Central Coast and refined by global training, Trejo’s style blends storytelling, heritage, and deep reverence for the land and sea. Influenced by his Portuguese-Latin background and formative years spent on his uncle’s ranch in Portugal, he developed a profound appreciation for the care behind every ingredient. These early experiences continue to guide his culinary philosophy today, inspiring dishes that are as meaningful as they are delicious.
7am-11am
Thursday - Sunday 11am-2:30pm
11am-2:30pm
5pm-9pm
11am-10pm
6am-10pm daily
11am-6pm
