Indulge in a private fine dining experience, curated exclusively for you and your guests. A wide range of elegant venues take your event to the next level, from a seat at the renowned Chef's Table to six-course tasting menus and premium selections from our wine cellar. For more information, please email culinaryexperience@bernarduslodge.com.

Culinary Experience
A Soiree To Remember

Chef’s Table
Get a front row seat to the excitement, energy, and artistry of Lucia's world-renowned kitchen at the chef's table, suitable for up to five guests. Our culinary team will prepare a multi-course tasting menu in a casual, lively, and fun atmosphere.
Available Wednesday through Saturday.

The Cellar
Noted and acclaimed for its exceptional wine collection, Lucia features an impressive cellar accessible for private, intimate events for up to 12 guests. Our culinary team will create a four, five or six course meal to be experienced with your choice of the more than 1,000 labels and 25,000 bottles that comprise our collection.

Cooper’s Den
There’s no better place to mix and mingle than Cooper’s Den. Located right off the lobby, this community wine table brings friends, family or groups together to share great food, and the joy of wine conversation and connection.

The Magnum Room
The Magnum Room is a private dining room which seats up to 14. Guests may enjoy a four, five, or six course Chef’s tasting menu reflecting the season’s best organic products and naturally-raised meats. A grand, seven foot round table provides the perfect ambiance for an intimate meal.

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