Saturday & Sunday
11:00am – 2:30pm
Live Music

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Weekend Brunch

BERNARDUS BLOODY MARY | $18

absolut peppar vodka, house made mix, celery, bacon, olives, with a tajin rim

SPICED CRANBERRY PALOMA | $18

don julio blanco tequila, ancho reyes spiced liquor, cointreau, fresh grapefruit, lime, and cranberry juice

LUCIA SUNRISE | $18

ketel one grapefruit and rose botanical vodka, aperol, fresh lemon juic, topped with whip cream

 

CHEF'S SEASONAL SOUP | $12

 

MARKET GREENS | $16

shaved vegetables, swank farms golden beets, fresh goat cheese, toasted sunflower seeds, lemongrass vinaigrette

QUINOA & COUSCOUS CHOPPED SALAD | $18

 hearts of palm, chickpeas, cherry tomatoes, cucumber, baby kale-arugula, toasted almonds, whole grain mustard vinaigrette

additions to any salad | grilled chicken $12 | salmon $16 | prawns $14

CLASSIC CAESAR SALAD | $16

parmigiano-reggiano,  white anchovy, garlic croutons

CHILLED BLACKENED SHRIMP | $22

local greens, meyer lemon, avocado, tomato, charred corn relish

DUNGENESS CRAB CAKE | $24

pickled vegetable slaw, jalapeños, smoked pimenton gribiche

CLASSIC EGGS BENEDICT | $23

two poached eggs, hobbs' canadian bacon, english muffin, hollandaise, breakfast potatoes

HUEVOS RANCHEROS | $23

two over easy eggs, braised organic chicken, black beans, ranchero sauce, avocado, cheddar, crispy tortillas

GRILLED GARDEN VEGETABLE SPINACH WRAP | $20

squash, sweet peppers, portobello mushrooms, tomato, roasted red pepper hummus, market greens salad

MARKET FISH | $48

daily fresh fish

CARMEL VALLEY HOT CHICKEN SANDWICH | $26

spicy maple-bourbon glaze, whole grain honey mustard coleslaw, pickles, market greens salad

PAN SEARED KING SALMON | $48

monterey farms grilled artichoke succotash, english peas, sweet corn, wilted arugula, orange-miso reduction

MARY'S ORGANIC CHICKEN BREAST | $36

marbled potatoes, baby carrots, wild mushrooms, broccolini, natural jus

BERNARDUS BRUNCH BURGER | $30

lettuce, tomato, onion, pickles, crispy bacon, garlic-herb fries, house made brioche bun, pommes frites

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Brick Oven Pizza

GARDEN VEGETABLE | $24

grilled red onion, asparagus, cherry tomatoes, arugula

CHEF'S SEASONALLY INSPIRED PIZZA | $26

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Extras

CHOCOLATE CROISSANT | $5.50

CROISSANT | $4.50

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Bubbles & More

CLASSIC MIMOSA | $16

CHAMPAGNE IRON HORSE | $25

BERNARDUS BLOODY MARY | $18

7:00am – 11:00am

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Breakfast

ARTISAN BAKERY BASKET | $18

crossaint, chocolate crossaint, blueberry muffin, raisin roll

IRISH STEEL CUT OATMEAL | $10

preserved golden raisin-apple compote, brown sugar

MIXED BERRY SMOOTHIE | $12

straus family creamery organic yogurt

SEASONAL FRUIT PLATE | $13

local honey yogurt

HOUSEMADE GRANOLA PARFAIT | $14

berries, almonds, cashews, greek yogurt parfait

STUFFED BRIOCHE FRENCH TOAST | $21

whipped ricotta mousse, local strawberry-beehive honey compote, silvered almonds, local brioche, vermont maple syrup

BUTTERMILK PANCAKES | $18

whipped butter, vermont maple syrup
add blueberries or bananas | 2

SMASHED AVOCADO TOAST | $24

two poached eggs, hearts of palm, radish, heirloom carrots, blistered cherry tomatoes, feta cheese, young greens, seeded sourdough bread

SMOKED SALMON | $22

herb cream cheese, hard-boiled egg, tomatoes, onion, lemon, capers petite apple salad, toasted bagel

BERNARDUS FARM FRESH EGGS | $20

two eggs any style, hobbs’ smoked bacon or chicken sausage, roasted potatoes
choice of toast: sourdough, wheat, white, english muffin

EGG WHITE FRITTATA | $22

onions, spinach, heirloom tomatoes, asparagus, wild mushrooms, market greens

EGGS BENEDICT | $23

two poached eggs, hobbs' canadian bacon, english muffin, hollandaise, breakfast potatoes

BUILD AN OMELET | $22

breakfast potatoes, choice of toast: sourdough, wheat, white, english muffin
choose up to three ingredients | sweet onions, mushrooms, tomatoes, spinach, bacon, sausage, aged cheddar, jack cheese
add additional ingredients | 2

HUEVOS RANCHEROS | $23

two over easy eggs, braised organic chicken, black beans, ranchero sauce, avocado, cheddar, crispy tortillas

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Juices, Coffee & More

FRESH SQUEEZED ORANGE JUICE | $10

APPLE JUICE | $9

CRANBERRY JUICE | $9

RUBY RED GRAPEFRUIT JUICE | $9

CLASSIC MIMOSA | $14

BERNARDUS BLOODY MARY | $18

ESPRESSO | $6

CAFÉ LATTE | $7

CAPPUCCINO | $7

HOT TEA | $6

11:00am – 2:30pm

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Appetizers

CHEF'S SEASONAL SOUP | $12

 

MARKET GREENS | $16

shaved vegetables, swank farms golden beets, fresh goat cheese, toasted sunflower seeds, lemongrass vinaigrette

CLASSIC CAESAR SALAD | $16

hearts of romaine, white anchovy, aged parmesan, garlic croutons

QUINOA & COUSCOUS CHOPPED SALAD | $18

hearts of palm, chickpeas, cherry tomatoes, cucumber, baby kale-arugula, toasted almonds, whole grain mustard vinaigrrette

additions to any salad | grilled chicken $12 | salmon $16 | prawns $14

CHILLED BLACKENED SPICED SHRIMP SALAD | $24

meyer lemon, avocado, tomato, charred corn relish

HALF DOZEN MARKET OYSTERS | $24

bernardus meyer lemon mignonette, fresh lemon wedge

DUNGENESS CRAB CAKE | $24

pickled vegetable slaw, jalapenos, smoked pimenton gribiche

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Mains

MARINATED VEGETABLE SPINACH WRAP | $20

grilled squash, sweet peppers, portobello mushroom, tomato, garden herb hummus, market greens

CARMEL VALLEY HOT CHICKEN SANDWICH | $26

spicy maple-bourbon glaze, whole grain honey mustard coleslaw, pickles, market greens salad

BERNARDUS BURGER | $28

lettuce, tomato, onions, pickles, house made brioche bun, garlic-herb fries

PAN SEARED KING SALMON | $48

monterey farms grilled artichoke succotash, english peas, sweet corn, wilted arugula, orange-miso reduction

MARKET FISH | $48

from coast to the kitchen

MARY'S ORGANIC CHICKEN BREAST | $36

marbled potatoes, baby carrots, wild mushrooms, broccolini, natural jus

PRIME BEEF TENDERLOIN | $52

garlic-potato hash, wild mushrooms arugula, red wine reduction

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Brick Oven Pizzas

CHEF'S DAILY PIZZA | $26

inspired daily

GARDEN VEGETABLE | $24

grilled red onion, cherry tomatoes, zucchini

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Desserts

CLASSIC CHOCOLATE CAKE | $13

SMALL BATCH ICE CREAM & SORBET | $13

CREME BRULEE | $13

fresh berries

WARM COOKIE PLATE | $13

5:00pm - 9:00pm
Friday & Saturday Evenings Piano by the Fire
6:00pm - 9:00pm

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Sides

PARIS WHIPPED GOLDEN POTATO PURÉE | $13

GRILLED CASTROVILLE ARTICHOKES | $14

caramelized onions, blistered cherry tomatoes, black garlic vinaigrette

N.M. HATCH GREEN CHILI WILD MUSHROOM MAC N' CHEESE | $13

casarecce pasta, herbs

WILD MUSHROOMS & ROASTED ASPARAGUS | $13

preserved meyer lemon

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Appetizers

ARTISAN BREAD & BUTTER| 10

ad astra bakery whole grain, olive sourdough batard, vermont butter, rosemary-lavender sea salt

SEASONALLY INSPIRED SOUP | $12

CLASSIC CAESAR SALAD | $18

parmigiano-reggiano, anchovy, garlic croutons

STRAWBERRY, RHUBARB BURRATA SALAD | $18

pistachio butter, local shoots, garden blooms, golden balsamic vinaigrette, focaccia croutons

HEIRLOOM APPLE SALAD | $18

endive, whipped pt. reyes blue-cheese, celery root, fennel, petite greens, banyuls-walnut vinaigrette

GUAJILLO CHILI GLAZED PRAWNS| $25

early bird cheddar polenta, heirloom radish, cilantro

DUNGENESS CRAB CAKE | $26

pickled vegetable slaw, jalapeños, smoked pimenton gribiche

CRISPY VANDE ROSE FARMS PORK BELLY | $25

charred local carrot puree, carmel valley lacquer, english pea relish, crispy chicharrones

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Mains

SPRING VEGETABLE RAVIOLI | $32

sunchoke-celery root puree, caramelized onions, swank farms asparagus, patty pan squash, aged parmesan

CRISPY CHICKPEA PANISSE | $32

patty pan squash, arugula, wild mushrooms, kalamata olives, piri piri, silvered almonds

MARY’S ORGANIC CHICKEN BREAST | $38

fregola sarda, local cauliflower, sweet peppers, smoked tomato-pepper emulsion

8 OZ BERNARDUS BURGER | $28

housemade brioche bun, pommes frites, LTO. Available only in Lucia Bar.

MARKET FISH | $48

chef's nightly preparation

ORA KING SALMON | $48

monterey farms grilled artichoke succatosh, english peas, sweet corn, wilted arugula, orange-miso reduction

14 OZ PRIME ANGUS NEW YORK STRIP | $65

salt cured baby potatoes, garlic spigarello broccoli, confit heirloom cherry tomatoes, borderlaise reduction

7 OZ PRIME ANGUS BEEF TENDERLOIN | $60

whipped golden potato puree, caramelized cippolini onion, braised maitake mushroom, black garlic truffle jus

NIMAN RANCH LAMB CHOPS| $56

swank farms carrot puree, charred fennel, wild mushrooms, english peas, mint lamb jus

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Brick Oven Pizzas - Lucia Bar Only

CHEF'S SEASONAL PIZZA | $26

inspired daily

GARDEN VEGETABLE | $22

grilled squash, tomato, red onion

MARGHERITA | $22

mozzarella, local tomatoes, basil, heirloom genovese

Desserts

CREME BRULEE | $13

madagascar vanilla, local berries

BANANAS & CREAM | $13

caramelized banana cremeux, cajeta caramel, coconut vanilla sable, lime chantilly

BERNARDUS CAMPFIRE | $13

valrhona chocolate cremeux, toasted fluff, cocao nib graham crumble, smoked marshmallow ice cream

HOUSE MADE ICE CREAM & SORBET | $13

chef's daily selections

WARM CHOCOLATE CHIP COOKIES | $13

ARTISAN CHEESE PLATE | $32

fresh fruit, local honey, dried fruit, nuts, toast points

11:00am – 8:00pm

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Beer

North Coast Brewery

'TART CHERRY' BERLINER WEISSE | $6

'SCRIMSHAW' PILSNER | $

MAI TAI IPA | $10

alvarado street brewery

Cocktails

COPPER COUP  | $20 

absolut elyx vodka, cointreau, cranberry, fresh lemon & lime

LAGUNA SECA SIDECAR | 20

hennessy cognac vs, gizdich ranch apple cider, cointreau, fresh lemon juice

FALL IN PARADISE | 19

sailor jerry spiced rum, pineapple juice, bernardus honey, madagascar vanilla, lemon juice, dash of fall spices

GINGERLY PEARED | 20

nolet’s gin, pear liqueur, lemon juice, bernardus honey, ginger bitters & ginger beer

PRICKLY FIRE | $20

don julio blanco tequila, fresh lime, liquid alchemist prickly pear syrup, ancho reyes verde liqueur, smoked chile bitters, tajin rim

SPA DAY SPRITZ | $20

ketel one botanical grapefruit, st. germain, madagascar vanilla, cranberry & pomegranate juice, crémant sparkling rosé

PUMPKIN OLD FASHIONED | 20

woodinville bourbon, grand marnier, housemade pumpkin purée, angostura orange bitters

HARVEST PUNCH | $70     serves two to four

absolut elyx vodka, cointreau, pomegranate, orange, cranberry juices, topped with champagine

11:00am – 10:00pm

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Menu

ARTISAN BREAD & BUTTER | $8

ad astra bakery whole grin, olive sourdough batard, vermont butter, rosemary-lavender sea salt

SEASONALLY INSPIRED SOUP | $12

MARKET GREENS | $16

heirloom carrots, radish, preserved fruits, lemongrass vinaigrette

CLASSIC CAESAR SALAD | $18

parmigiano-reggiano, anchovy, garlic croutons

DUNGNESS CRAB CAKE | $26

pickled vegetable slaw, jalapeños, smoked pimenton gribiche

CARMEL VALLEY HOT CHICKEN SANDWICH | $26

spicy maple-bourbon glaze, honey mustard coleslaw, pickles, market greens

MARY'S ORGANIC CHICKEN BREAST | $36

potato puree, garden vegetables, heirloom tomato confit

PAN SEARED KING SALMON | $48

seasonal vegetables, herbs

BERNARDUS BURGER | $28

lettuce, tomato, onion, pickles, house made brioche bun, garlic-herb fries

CHEF'S SEASONALLY INSPIRED BRICK OVEN PIZZA | $26

GARDEN RAVIOLI | $32 (5:00pm-10:00pm)

carmel valley olive oil

MARKET FISH | $48 (5:00pm-10:00pm)

7 OZ PRIME ANGUS BEEF FILET | $60 (5:00pm-10:00pm)

salt cured potatoes, sugar snap peas, wild mushrooms, arugula, black truffle reduction

14 OZ PRIME ANGUS NEW YORK STRIP | $65 (5:00pm-10:00pm)

potato puree, roasted local asparagus, blistered tomoatoes, cippolini onions, bordelaise

 

Desserts

WARM COOKIE PLATE | $13

HOUSE MADE ICE CREAM & SORBET | $13

CREME BRULEE | $13

madagascar vanilla, local berries

CLASSIC CHOCOLATE CAKE | $13

dehydrated honeycomb, chocolate drizzle