A true

Farm-To-Table Experience

Bernardus Lodge & Spa is elated to provide our guests with the opportunity to enjoy authentic farm-to-table and garden-to-glass experiences. With extensive organic herb and vegetable gardens, vineyards and fruit trees, our 28-acre estate produces some of the freshest produce in Carmel Valley, California. Seasonal ingredients inspire our culinary team's cuisine and we are fortunate enough to produce our own honey and wine, giving our food and drink menus an added personal touch.

Lucia Restaurant and Bar

Where Old-World Craft Meets New-World Creativity

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Lucia Restaurant and Bar 2

Where Old-World Craft Meets New-World Creativity

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Culinary Events

an epicurean affair

Sep20

Heirloom Tomato Lunch

Tomato lovers rejoice! Championing the relationship between food and terroir, Chef Christian Ojeda brings the idea of farm-to-table back to the land with homegrown offerings from our local culinary artisans. Sip a “Backwards” Bloody Mary alongside local farmer, Dick Swank of Swank Farms, as he guides you through more than eight varieties of his certified organic heirloom tomatoes. After a reception in the sunshine, step into Lucia Restaurant for a garden inspired lunch buffet featuring Chef Christian’s Carmel Valley gazpacho, rainbow panzanella, natural prime beef, tomato basil sorbet and more. Enjoy the bounty of Carmel Valley wine country at this annual event!

$135 per person, plus tax and gratuity

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An intimate

Dining Experience

Whether you're planning a romantic dinner for two or a private dinner for up to 50 guests, our unique event spaces and exceptional menu options set the stage for unforgettable dining experience, paired with specially selected wines. Enjoy Carmel fine dining and learn about our various private dining options.

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Access the Unforgettable

Guests