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Access the Unforgettable

Guests

Guests

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Wine & Cuisine

A true

Farm-To-Table Experience

Bernardus Lodge & Spa is elated to provide our guests with the opportunity to enjoy authentic farm-to-table and garden-to-glass experiences. With extensive organic herb and vegetable gardens, vineyards and fruit trees, our 28-acre estate produces some of the freshest produce in Carmel Valley, California. Seasonal ingredients inspire our culinary team's cuisine and we are fortunate enough to produce our own honey and wine, giving our food and drink menus an added personal touch.

Lucia Restaurant and Bar

Where Old-World Craft Meets New-World Creativity

Lucia Restaurant and Bar

Lucia Restaurant and Bar 2

Where Old-World Craft Meets New-World Creativity

Lucia Restaurant and Bar 2

Culinary Events

an epicurean affair

Annual Grape Stomp, Oyster Shuck & Barbecue

Annual Grape Stomp, Oyster Shuck & Barbecue

$165 per person, plus tax & gratuity

Join Bernardus Winery in marking prime time for the annual grape harvest in the heart of Carmel Valley wine country. Harvesting grapes is the first step towards the finished bottle and is the busiest time of year. The afternoon will pay homage to the season with grape stomping and wine tasting as you enjoy, fresh Pacific Gold Oysters and a family-style barbecue lunch. We invite you to witness our harvest firsthand and celebrate the culmination of a year’s worth of work, care and expertise. Chef Christian and Bernardus Vineyard Manager, Matt Shea, co-host this afternoon with a kickoff in Ingrid’s Vineyard. This is the autumn event you won’t want to miss!

Due to limited seating reservations are non-cancellable and credit card will be charged at time of booking. Please call 831.658.3400 to reserve.

 

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An intimate

Dining Experience

Whether you're planning a romantic dinner for two or a private dinner for up to 50 guests, our unique event spaces and exceptional menu options set the stage for unforgettable dining experience, paired with specially selected wines. Enjoy Carmel fine dining and learn about our various private dining options.

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