Easter Brunch

11:00am -2:30pm

Celebrate the arrival of spring with a delicious grand buffet. Traditional brunch favorites will be paired with Chef Christian’s signature cuisine to include an array of fresh organic salads, grilled vegetables, naturally raised meats, cedar plank salmon, west coast oysters, farmhouse cheeses, fresh fruit tarts and more. A children’s Easter Egg Hunt will be hosted at 11:30am and 2:00pm, and the Easter Bunny will be available for pictures throughout the afternoon.

Adults $150, Children 5-12 years old $55, plus tax & gratuity

 

House Made Breakfast Breads & Assorted Pastries

Farm Fresh Eggs Benedict

local spinach & portabella mushroom

meyer lemon hollandaise, chives

Smoked Gravlax

applewood smoked salmon, pastrami salmon, smoked scallops

bagels, whipped cream cheese, traditional accompaniments

Brioche French Toast

brown butter peach compote, vermont maple syrup

Roasted Golden Potatoes

garlic, scallions

Bernardus Chef’s Omelette Station

Aidells Chicken Apple Sausage

Hobbs’ Smoked Bacon

Fresh Fruit Skewers

 

SEAFOOD DISPLAY

chilled prawns, oysters on the half shell, agustin’s ceviche, tuna poke

spicy cocktail sauce, lemon-ginger mignonette

Classic Caesar Salad

hearts of romaine, shaved parmesan, garlic croutons

white anchovies

Earthbound Farm’s Market Greens

radish, heirloom carrots, cherry tomatoes, cucumbers

chickpeas, hearts of palm, preserved fruit, candied walnuts

Charred Broccolini Salad

cranberries, shaved parmesan cheese, almonds, red wine vinaigrette

Napa Cabbage Salad

shredded carrots, sweet peppers, garden herbs, fennel, wild arugula

creamy citrus vinaigrette

GRAND ARTISAN CHEESE & CHARCUTERIE DISPLAY

marcona almonds, fruit jams, honey

assorted mustards, hearth bread display

Antipasto

hummus, country olives, house pickled vegetables, balsamic onions

Rosemary-Peppercorn Crusted Prime Rib

red wine jus, horseradish cream

Roasted Spring Leg of Lamb

mint gremolata, cucumber rita

Ora King Salmon

succotash, charred lemon beurre blanc

Roasted Spring Vegetables

 

KIDS’ CORNER

crispy chicken tenders, mac n’ cheese, carmel valley PB & J

 

BERNARDUS GRAND DESSERT BUFFET

house made carrot cake, cream cheese frosting

mini crème brûlée

strawberry shortcake verrine

assorted artisan cookies

dark chocolate brownies

white chocolate-butterscotch blondies

fruit tarts, bourbon vanilla pastry cream

easter meringue cookies

valrhona dark chocolate verrine

whipped cheesecake, graham cracker

Please call 831-877-1099 to reserve. Due to limited seating, a strict 72-hour cancel policy will be enforced and a credit card is required for all reservations.