Heirloom Tomato Celebration & Lunch
September 16 | 11:00 AM - 2:00 PM
$125 per person, plus tax & gratuity Event Menu
Tomato lovers rejoice! Championing the relationship between food and terroir, Chef Christian Ojeda brings the idea of farm-to-table back to the land with homegrown offerings from our local culinary artisans. Sip a Bloody Mary alongside local farmer, Dick Swank of Swank Farms, as he guides you through more than eight varieties of his certified organic heirloom tomatoes. After a reception in the sunshine, step into Lucia Restaurant for a garden inspired lunch buffet featuring Chef Christian’s roasted cherry tomato tartine, Carmel Valley gazpacho, rainbow panzanella, natural prime beef, tomato basil sorbet and more. Enjoy the bounty of Carmel Valley wine country at this annual event!
Due to limited seating reservations are non-cancellable and credit card will be charged at time of booking.