Mother’s Day Brunch

Adults $150, Children ages 5-12 $55, plus tax & gratuity 

Our spring inspired brunch buffet thoughtfully prepared by Chef Christian Ojeda and his culinary team will feature local organic vegetables, naturally raised meats, seafood bar, classic cheeses, tasty desserts and traditional brunch favorites. Accented with live music, the atmosphere will provide mothers with more than just relaxation as it is designed to pamper the entire family with an afternoon of world-class service and cuisine.

A professional photographer will also be onsite to capture cherished moments throughout the afternoon with two complimentary printed photographs per table as our gift to you.

Please call 831-877-1099 to reserve. Due to limited seating, a strict 72-hour cancel policy will be enforced and a credit card is required for all reservations.

House Made Breakfast Breads & Assorted Pastries

Farm Fresh Eggs Benedict
hobbs’ smoked canadian bacon, meyer lemon hollandaise sauce, chives

Smoked Seafood
applewood smoked salmon, pastrami salmon bagels, whipped cream cheese, traditional accompaniments

Brioche French Toast
wild berry compote, vermont maple syrup

Roasted Golden Potatoes
garlic, scallions

Bernardus Chef’s Omelet Station
Aidells Chicken Apple Sausage
Hobbs’ Smoked Bacon
Fresh Fruit Skewers

SEAFOOD DISPLAY
poached prawns, oysters on the half shell, snow crab garden lemons, spicy cocktail sauce, lemon-ginger mignonette

CEVICHE DISPLAY
citrus cured white fish, ahi tuna
cilantro radish, sweet peppers, red onion, mango, jalapeno, tomato, scallions, tortilla chips, plantain crisps

GRAND ARTISAN CHEESE & CHARCUTERIE DISPLAY
olive oil roasted nuts, fruit jams, honey, antipasto hummus, country olives, house pickled vegetables, balsamic onions

Caesar Salad
hearts of romaine, shaved parmesan, garlic croutons, white anchovies

Earthbound Farm’s Market Greens
radish, heirloom carrots, cherry tomatoes, cucumbers, preserved fruit, candied walnuts, assorted artisan dressing

Roasted Beet Salad
feta cheese, citrus, almonds, wild arugula, lemon honey vinaigrette

Haricot Vert Salad
chickpeas, kalamata olives, sweet peppers, pickled red onion, petite greens, grain mustard vinaigrette

Rosemary Salt Crusted Prime Rib
red wine jus, horseradish cream

Whole Grain Honey-Mustard Glaze Pork Loin  

Roasted Salmon
swank farm heirloom tomato confit, caramelized onions

Local Carrots & Cauliflower
lemon thyme glaze

KIDS’ CORNER
Bernardus PB & J
Crispy Chicken Tenders
House Made Mac n’ Cheese

BERNARDUS GRAND DESSERT BUFFET
Dark Chocolate Brownies
Blondies
Assorted House Made Cookies
Coconut Rocher
Mini Creme Brulée
Mini Fruit Tarts, pastry cream
Lemon Meringue Tart
Vanilla Whipped Cheesecake Verrine
Gluten Free Meringues
Valrhona Chocolate Verrine
Strawberry & Cream Roulade