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Straight From The Heart - An Afternoon Of All Things Artichoke

April 20 | 11:00 AM - 2:00 PM

$125++ per person, plus tax & gratuity

Thistle be fun!  Join Chef Christian as we celebrate the flavor, texture and beauty of our local artichokes.  Known for its tender heart and robust petals, the artichoke is a favorite for bees, butterflies and chefs alike.   Jane Hayes, owner of Monterey Farms, will guide you through what it takes to raise and cultivate this unique flower as you sip artisan artichoke beer, roasted jalapeno and artichoke bloody marys, artichoke inspired cocktails and Bernardus wine.  The afternoon will truly put the sunshine in your glass.  A grand buffet lunch will conclude the day with warm artichoke bread, fan-favorite fried baby artichoke hearts, herbaceous grilled artichoke salad, artichoke chicken piccata and more to truly show the versatility of this garden gem. Cheers to this heart of gold!

Artichoke & Garlic Focaccia Bread
artichoke spinach dip, local olive oil, aged balsamic

Chickpea & Artichoke Salad
cucumbers, sweet peppers, organic greens, whole grain mustard vinaigrette

Grilled Local Asparagus
monterey farms shitake mushroom butter, crispy artichoke

Dungeness Crab Stuffed Artichoke
garden herb gremolata

Oak Grilled Artichoke
lemon garlic aioli, spicy chipotle aioli

Cheese & Charcuterie
pickled local vegetables

Roasted Chicken Piccata
lemon-caper butter

Spinach Cannelloni
artichoke tomato fondue

Peppercorn & Rosemary Crusted Beef Tenderloin
horseradish cream

Salt Roasted Golden Potatoes
caramelized onions, artichoke hearts, black garlic-shallot

Twice Baked Croissant Bread Pudding,
bourbon vanilla, black cherry crème anglaise  

Seating is limited and reservations are required. 

Call 831-877-1099 to reserve your seat.          

*A credit card is required for all reservation and a no-cancellation policy will be enforced due to limited seating.

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