Valentine’s Day Dinner
February 14 | 5:00 PM - 9:00 PM
5:00pm – 9:00pm
Lucia Restaurant & Bar invites you to celebrate an evening of romance with a savory, four-course, swoon-worthy menu inspired by seasonal favorites.
A selection of champagnes by the glass will also be available.
FIRST COURSE
Heirloom Apple Salad
endive, whipped pt. reyes blue- cheese, celery root, fennel, petite greens, banyuls- walnut vinaigrette
Hokkaido Scallop Crudo
avocado purée, cherry blossom ponzu, chipotle trout roe, radish, sesame seeds
Smoked Tomato Bisque
black truffle croûtons, carmel valley olive oil
SECOND COURSE
Roasted Gulf Prawns
coffee BBQ glaze, tomato-fennel confit
Duck Confit Ravioli,
wild mushrooms, leek soubise, pine nut gremolata, parmesan cheese
Dungeness Crab Cake
pickled vegetable slaw, jalapeños, smoked pimenton gribiche
ENTRÉE
Coriander Crusted Ahi Tuna
crispy lemon bomba rice cake, baby spinach, garden kohlrabi, bouillabaisse emulsion
Beef Tenderloin
black truffle-mascarpone pomme purée, wild mushrooms, wild rocket, natural jus
Niman Ranch Lamb Chop
garnett yams, caramelized celery root, brussels sprouts, huckleberry jus
Early Bird Farms Polenta
aged cheddar, root vegetables, local porcini mushroom demi
FINALE
Triple Chocolate Flourless Cake
macerated strawberries, crispy meringue
Vanilla Crème Brûlée
fresh berries, sugar crust
$155 per person, plus tax & gratuity
Optional wine pairing at an additional $125 per person, plus tax & gratuity
Call 831-877-1099 to reserve. Due to limited seating, a strict 72-hour cancel policy will be enforced and a credit card is required for all reservations.