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Valentine’s Day Dinner

February 14 | 5:00 PM - 9:00 PM

5:00pm – 9:00pm

Lucia Restaurant & Bar invites you to celebrate an evening of romance with a savory, four-course, swoon-worthy menu inspired by seasonal favorites.

A selection of champagnes by the glass will also be available.



Heirloom Apple Salad

endive, whipped pt. reyes blue- cheese, celery root, fennel, petite greens, banyuls- walnut vinaigrette

Hokkaido Scallop Crudo

avocado purée, cherry blossom ponzu, chipotle trout roe, radish, sesame seeds

Smoked Tomato Bisque

black truffle croûtons, carmel valley olive oil


Roasted Gulf Prawns

coffee BBQ glaze, tomato-fennel confit

Duck Confit Ravioli, 

wild mushrooms, leek soubise, pine nut gremolata, parmesan cheese

Dungeness Crab Cake

pickled vegetable slaw, jalapeños, smoked pimenton gribiche


Coriander Crusted Ahi Tuna

crispy lemon bomba rice cake, baby spinach, garden kohlrabi, bouillabaisse emulsion

Beef Tenderloin

black truffle-mascarpone pomme purée, wild mushrooms, wild rocket, natural jus

Niman Ranch Lamb Chop

garnett yams, caramelized celery root, brussels sprouts, huckleberry jus

Early Bird Farms Polenta

aged cheddar, root vegetables, local porcini mushroom demi



Triple Chocolate Flourless Cake

macerated strawberries, crispy meringue 

Vanilla Crème Brûlée

 fresh berries, sugar crust


$155 per person, plus tax & gratuity

Optional wine pairing at an additional $125 per person, plus tax & gratuity

Call 831-877-1099 to reserve. Due to limited seating, a strict 72-hour cancel policy will be enforced and a credit card is required for all reservations.



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