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Women in Wine – An Evening of Celebration

March 13 | 6:00 PM - 9:00 PM

6:00pm - 9:00pm

Indulge in an exquisite evening at our exclusive wine dinner as we honor accomplished winemaker, Kristy Melton, of Freemark Abbey. Immerse yourself in the culinary artistry of Executive Chef Christian Ojeda, who has crafted a special four-course menu designed to complement the exceptional wines personally curated by Kristy. Embark on a sensory journey with Kristy as she shares her tales of passion and inspiration. Don’t miss this opportunity to treat your senses to an evening of culinary excellence and distinctive wines.

$125 per person, plus tax & gratuity

Call 831-877-1099 to reserve your seat for this unparalleled dining experience. Due to limited seating reservations are non-cancellable.

MENU

Salt Roasted Golden Beets

local chèvre goat cheese brûlèe, crystalized pistachio, wild arugula, charred meyer lemon honey vinaigrette  

2022 Freemark Abbey, Sauvignon Blanc

 

Scallop & Pork Belly

cauliflower cous cous, foraged mushrooms, celery heart, whole grain mustard jus  

2021 Freemark Abbey, Chardonnay 

 

Australia Wagyu Striploin

sage roasted carrot purée, potato-leek gratin, black garlic reduction 

2020 Freemark Abbey, Merlot  

 

Apricots & Cream

buttermilk pound cake, apricot-orange compote, whipped fromage blanc 

2022 Freemark Abbey, Viognier 

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