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Guests

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Wine & Cuisine

A true

Farm-To-Table Experience

Bernardus Lodge & Spa is elated to provide our guests with the opportunity to enjoy authentic farm-to-table and garden-to-glass experiences. With extensive organic herb and vegetable gardens, vineyards and fruit trees, our 28-acre estate produces some of the freshest produce in Carmel Valley, California. Seasonal ingredients inspire our culinary team's cuisine and we are fortunate enough to produce our own honey and wine, giving our food and drink menus an added personal touch.

Lucia Restaurant and Bar

Where Old-World Craft Meets New-World Creativity

Lucia Restaurant and Bar

Lucia Restaurant and Bar 2

Where Old-World Craft Meets New-World Creativity

Lucia Restaurant and Bar 2

Culinary Events

an epicurean affair

Lavender Harvest Celebration

Lavender Harvest Celebration

Escape to a peaceful, sun-drenched Carmel Valley sanctuary that inspires all the senses with the artistic nature of a setting that redefines the pursuit of effortless relaxation. Tucked throughout the olive trees, rosemary and thriving rose gardens, more than 1,000 lavender plants are in full bloom...

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Mother’s Day Brunch

Mother’s Day Brunch

11:00am - 3:30pm

Adults $150, Children ages 5-12 $55, plus tax & gratuity

Our spring inspired brunch buffet thoughtfully prepared by Chef Christian Ojeda and his culinary team will feature local organic vegetables, naturally raised meats, seafood bar, classic cheeses, tasty desserts and traditional brunch favorites. Accented with live music, the atmosphere will provide mothers with more than just relaxation as it is designed to pamper the entire family with an afternoon of world-class service and cuisine.

A professional photographer will also be onsite to capture cherished moments throughout the afternoon with two complimentary printed photographs per table as our gift to you.

Please call 831-877-1099 to reserve. Due to limited seating, a strict 72-hour cancel policy will be enforced and a credit card is required for all reservations.

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Chef Christian’s Summer Garden Tour

Chef Christian’s Summer Garden Tour

Chef Christian Ojeda is fortunate to have an extensive herb and vegetable gardens, vineyards, and fruit trees on our 28-acre estate.  And diners at Lucia Restaurant & Bar are equally fortunate to be able to sample Chef Christian’s creations from our own backyard.

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Saber the Date!

Saber the Date!

4:00pm

Cheers to 25 years! In honor of our anniversary, we invite you to celebrate with us.  Join us on the 25th of every month, as we saber champagne and unite for a toast saluting our great history.  Don’t miss this milestone year and the revelry of friends, community & legacy...

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Saber the Date!

Saber the Date!

4:00pm

Cheers to 25 years! In honor of our anniversary, we invite you to celebrate with us.  Join us on the 25th of every month, as we saber champagne and unite for a toast saluting our great history.  Don’t miss this milestone year and the revelry of friends, community & legacy...

Learn More

Saber the Date!

Saber the Date!

4:00pm

Cheers to 25 years! In honor of our anniversary, we invite you to celebrate with us.  Join us on the 25th of every month, as we saber champagne and unite for a toast saluting our great history.  Don’t miss this milestone year and the revelry of friends, community & legacy...

Learn More

Saber the Date!

Saber the Date!

4:00pm

Cheers to 25 years! In honor of our anniversary, we invite you to celebrate with us.  Join us on the 25th of every month, as we saber champagne and unite for a toast saluting our great history.  Don’t miss this milestone year and the revelry of friends, community & legacy...

Learn More

An intimate

Dining Experience

Whether you're planning a romantic dinner for two or a private dinner for up to 50 guests, our unique event spaces and exceptional menu options set the stage for unforgettable dining experience, paired with specially selected wines. Enjoy Carmel fine dining and learn about our various private dining options.

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